Marmite and other great debates
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Horlicks and broad beans sounds like an interesting combination...englishangel wrote:Richard Ruck wrote:You can never finish discussing beer - it's just too interesting a topic.Ruthie-Baby wrote:well we've discussed the lager/beer question...
I mostly like to drink good ale (which limits my choice of pubs quite a bit), but there is also a place for good lager, especially German, Czech, Japanese etc.
Unfortunately a lot of British pubs just serve mass-produced rubbish which has a nasty metallic taste and gives you a headache.
I'm sure that Satan is already involved in the brewing industry - that's why we see unspeakable (and undrinkable) garbage like Caffrey's (and any other 'smoothflow' beer) in our pubs. This stuff and American 'lite' beers are absolute proof of the involvement of the horned one. Beer for people who don't really like beer.
Younger drinkers can at least be grateful that they missed the '60s and '70s - the heyday of Watney's Red Barrel, Double Diamond, etc.
OK, rant over, but it won't take much to set me off again......a mention of 'a cup of Bovril' should do it. Anyone out there who actually likes drinking the stuff?
My husband does, and Oxo cubes made up, I think it is disgusting.
Also Horlicks (the old type) and broad beans are a big no-no, even the smell makes me heave. (puking smiley page won't load
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Marmite yes, not so much bovril.
This topic reminds me of a HMHB lyric:
Bin-men, thin men, lexicographers -
Squid yes, not so octopus.
This topic reminds me of a HMHB lyric:
Bin-men, thin men, lexicographers -
Squid yes, not so octopus.
Louise Barr Col B 89–96 | Frog Box Design
- Ruthie-Baby(old a/c)
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Horlicks has to be the most vile substance on the planet. Competing with Marmite type bad.
Broad beans, yum!
Oxo cubes, hmm, when made into gravy and poured over roast beef, yes, I think that works. Why on earth would your mother make you drink it? My mother's odd, but not that odd!
Broad beans, yum!
Oxo cubes, hmm, when made into gravy and poured over roast beef, yes, I think that works. Why on earth would your mother make you drink it? My mother's odd, but not that odd!
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All mothers were odd during the '60s.Ruthie-Baby wrote:Horlicks has to be the most vile substance on the planet. Competing with Marmite type bad.
Broad beans, yum!
Oxo cubes, hmm, when made into gravy and poured over roast beef, yes, I think that works. Why on earth would your mother make you drink it? My mother's odd, but not that odd!
Bovril, Cod liver oil, malt extract, yes, and Horlicks etc. - you wouldn't believe what we had to ingest....
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Thee's got'n where thee cassn't back'n, hassn't?
Thee's got'n where thee cassn't back'n, hassn't?
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Great Plum i'm afraid i'm going to have to disagree with you there, Tusker is great if you can get hold of it. I had it out in Kenya and fell in love with the stuff.Great Plum wrote:I've found another reason to drink beer...
if you are in Kenya or Tanzania then the only beer drinkble (apart from the South African Castle Lager) is Kilamanjaro...
Real Ale all the way, bring on the summer, bring on the Beer festival
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Actually now I think about it, Tusker is quite good too!peter2095 wrote:Great Plum i'm afraid i'm going to have to disagree with you there, Tusker is great if you can get hold of it. I had it out in Kenya and fell in love with the stuff.Great Plum wrote:I've found another reason to drink beer...
if you are in Kenya or Tanzania then the only beer drinkble (apart from the South African Castle Lager) is Kilamanjaro...
Real Ale all the way, bring on the summer, bring on the Beer festival
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We had Scotts Emulsion for coughs. You would go and choke quietly in the loos rather than let a staff member hear you cough! And if you don't know Scotts, believe me you don't want toRichard Ruck wrote:Bovril, Cod liver oil, malt extract, yes, and Horlicks etc. - you wouldn't believe what we had to ingest....Ruthie-Baby wrote:Broad beans, yum!
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