Memories are surfacing of tea bags drying on 6's radiators, prior to re-use.cj wrote:In a china mug or cup (not terracotta) and Earl Grey preferably but if not then ordinary tea but weak - if it's not made in a pot, and one bag is quite ample for that, then I'll have the second use of the bag and dip for a couple of seconds.
I used to hate tea, and still do if it comes with milk and sugar. However, an elegant porcelain cup of Earl G, Orange Pekoe, Green, Rooibos, and a few herbal infusions are very acceptable to me.
Mary, I think that I can source Daintree tea reasonably easily, so if you would like to pm me your snail mail addy .............. I should probably try some myself, as I am a bit of a whimp when it comes to astringency (very low threshold, particularly at low pH. Amazing what you learn about yourself during the course of certain research projects )/
xx