No, NEILL there isn't, thank goodness!NEILL THE NOTORIOUS wrote: (Is there a "Smiley" for Smug ?)
A trip to buy more flour. I have found "Allinson Premium, Wholemeal Very Strong Bread Flour - for higher rising, fuller texture wholemeal loaves. Milled from high quality wholegrains for consistantly fuller rise, richer texture and wholesome taste".
Doesn't this sound promising? According to the side of the packet, they would love to hear about my baking experiences at the Baking Mad Kitchen.com...
The next loaf! David's via-the-Guardian Dan Lepard method!
John! Your post made me remember my mother, who did everything by sight and tablespoons. Goodness, her Yorkshire pudding was brilliant! Miss Jukes made me paranoid about measuring everything exactly... but did her recipes taste better? Taking into account that at home we had lashings of real dripping and butter...
Right. The next wholemeal loaf. Hoping for success!