How many sausages from here to London?sejintenej wrote:and I remember when members of the labour party wanted distances to be measured in "voersts" (? spelling - it was apparently the Russian word for a kilometre)

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How many sausages from here to London?sejintenej wrote:and I remember when members of the labour party wanted distances to be measured in "voersts" (? spelling - it was apparently the Russian word for a kilometre)
Are you talking about chipolatas at 23 mouse droppings or Toulouse sausages which come out at about 3 double arm spans?Ajarn Philip wrote:
How many sausages from here to London?
Is looking like the commiserating is going well from the above posts but what in heavens name is Philip drinking?Think I'll go back for another Cuba Libre and commiserate with Amy
Judging by the time and content of the post, I was probably on sang som, which roughly translates as gut rot. Consumed with Pepsi by those with a sturdy constitution, it acts as a very effective nightcap.gma wrote: Is looking like the commiserating is going well from the above posts but what in heavens name is Philip drinking?
Completely agree, I just love the tangents that well educateed and public school formulated minds take off on! More power to you!As for the sausages, well, I just thought David's 'voerst' looked/sounded a bit like 'wurst', but that really wasn't worth explaining...![]()
I don't know what Amy was on but I'll have somegma wrote: Is looking like the commiserating is going well from the above posts but what in heavens name is Philip drinking?
That is about as wurse as it getsAjarn Philip wrote:As for the sausages, well, I just thought David's 'voerst' looked/sounded a bit like 'wurst', but that really wasn't worth explaining...![]()
What was he there for, the mint jelly or the strawberry jam?Got home and made 11 jars of strawberry jam (about 5 1/2 kilos) and I have enough strawberries and sugar to make the same again. Also got to make a couple of kilos of mint sauce for the next 12 months.
Today, Sunday, we had yet another visitor - a large moth 15 and a half centimetres (slightly over 6 inches) across.
Anything she could get her feelers on; thre cherries should start being ripe soon, then it is plums, then greengages ,..............going through to figs, sweet chestnuts and rose hip syrup . I suppose we have 10 different types of edible fruit here so why pay supermarket prices? The ceps (porcini) tend to be unreliable - masses one year, almost none the next year but meadow mushrooms - they come out at up to 10 inches across and taste good!.gma wrote:What was he there for, the mint jelly or the strawberry jam?Got home and made 11 jars of strawberry jam (about 5 1/2 kilos) and I have enough strawberries and sugar to make the same again. Also got to make a couple of kilos of mint sauce for the next 12 months.
Today, Sunday, we had yet another visitor - a large moth 15 and a half centimetres (slightly over 6 inches) across.
One thing about this area is the number of village lunches / dinners which are almost invariably excellent value. Just got home from one which was even better than average (which is pretty unbelievable. 15 euros - £12 for an aperitif, 7 courses plus wine and "champers" and preceded and followed by dancing to a live band) and then I saw that post. Of course in the third word the letter "h" got transposed with "w" (a problem with having dyslexia or whatever they call it) and I did a double take. Wow, wow, wow.Alan P5age wrote:My grandmother has a Westie and it used to come bounding up and say "Hello, Hello, Hello". It was intriguing as it sounded exactly like a parrot speaks; the same "recorded" quality to the sound. It made me think a little about animal comprehension and the fact they may be more intelligent than we give them credit for.
Oddly enough the habit stopped when Gramps died. It was obviously something she associated with him.