So you shouldn't get Psiticcosis, if you avoid those, for Dinner !! ---- Although if YOU got Swine-Flu -- who is safe ??

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Some years ago in a very cold February I was camping on the top of the Brecon Beacons in deep snow (on a mountaineering course - I'm not quite mad?) and it was well well below freezing. About midnight I start to get the shivers and within 30 minutes my sleeping bag inner, my 4 seasons bag and an outer were soaked through and a pool was turning to ice on the groundsheet. The pong was "not nice".Mid A 15 wrote:My understanding of flu, be it swine or any other, is that if you have flu you wouldn't be capable of going to work even if you wanted to! If you can get to work then it is just a bad cold.
I think I had flu in February 2008 as I had a temperature of 103, aches and pains and struggled to get downstairs to get a drink of water which was all I felt like at the time. I didn't eat for 3 days which anyone that knows me will confirm is highly unusual and was off sick for 3 days too which is also unusual.