Toast
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- jtaylor
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Toast
Does toast taste different when it is:-
1. left as a complete slice
2. cut into two rectangular halves
3. cut diagonally into two triangles.
Enquiring minds needs to know........
1. left as a complete slice
2. cut into two rectangular halves
3. cut diagonally into two triangles.
Enquiring minds needs to know........
Julian Taylor-Gadd
Leigh Hunt 1985-1992

Founder of The Unofficial CH Forum
https://www.grovegeeks.co.uk - IT Support and website design for home, small businesses and charities.
Leigh Hunt 1985-1992

Founder of The Unofficial CH Forum
https://www.grovegeeks.co.uk - IT Support and website design for home, small businesses and charities.
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- Button Grecian
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Given that edges tend to burn before the centre, the more edges you create:
a) the more potentially burnt stuff
b) the harder it is to get out of the toaster
c) the more bits you lose to the bottom of the toaster because there's no crust to hold it together instead of tearing into bits
d) It is at least messy and hard to spread butter (or whatever you fancy - apart from Fiona Bruce) and jam right to the edge without making a mess so you end up with more unspread toast if you cut it before toasting thius wasting an opportunity of filling your belly even fuller.
e) OTOH by cutting slice in advance of toasting you create all sorts of problems which cut down the consumption per minute by those on diets - not only can you cut the fat off after consumption but you can also cut it down before. That dietary system is copyright, registered trade mark, the lot
ergo - never cut your slice until after spread with whatever.
a) the more potentially burnt stuff
b) the harder it is to get out of the toaster
c) the more bits you lose to the bottom of the toaster because there's no crust to hold it together instead of tearing into bits
d) It is at least messy and hard to spread butter (or whatever you fancy - apart from Fiona Bruce) and jam right to the edge without making a mess so you end up with more unspread toast if you cut it before toasting thius wasting an opportunity of filling your belly even fuller.
e) OTOH by cutting slice in advance of toasting you create all sorts of problems which cut down the consumption per minute by those on diets - not only can you cut the fat off after consumption but you can also cut it down before. That dietary system is copyright, registered trade mark, the lot
ergo - never cut your slice until after spread with whatever.
Having more money doesn't make you happier. I have 50 million dollars
but I'm just as happy as when I had 48 million.
(Arnold Schwarzenegger!)
but I'm just as happy as when I had 48 million.
(Arnold Schwarzenegger!)
- englishangel
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- cj
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And use a toast 'rack'. If you put it directly onto a plate, it will end up soggy as the heat condenses when it touches the cold ceramic. Maybe hot plates then. The fact that I'm never organised enough to do hot plates for dinner would suggest that this is even more unlikley to happen in the morning. Hot bowls for cereal anyone? And the answer to Julian's question is yes, toast tastes different depending upon the shape into which it is cut. Any dressmaker would work this out. If you cut material on the cross, it hangs differently.Vonny wrote:Delia recommends you should leave toast for a minute before buttering

Catherine Standing (Cooper) 
Canteen Cath 1.12 (1983-85) & Col A 20 (1985-90)
Any idiot can deal with a crisis. It takes a genius to cope with everyday life.

Canteen Cath 1.12 (1983-85) & Col A 20 (1985-90)
Any idiot can deal with a crisis. It takes a genius to cope with everyday life.
- J.R.
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TOAST !!!!!!!!!!!
Now, as a person who now spends most of his 'working' day in the kitchen, this subject is close to my heart.
No matter how the toast is cut will affect the taste.
It's how you prepare the actual toast that counts.
If you like hot buttered toast, (say with Marmite), then it should be buttered straight away whilst hot, allowing the butter to melt in.
If your toast is for marmalade, or for dippy egg-soldiers, then the toast MUST be stood vertically, (as in a toast rack), to allow it to cool evenly. This does not work, if laid flat to cool.
There are other criteria, but I'll be accused of being a 'toast snob' !
Now, as a person who now spends most of his 'working' day in the kitchen, this subject is close to my heart.
No matter how the toast is cut will affect the taste.
It's how you prepare the actual toast that counts.
If you like hot buttered toast, (say with Marmite), then it should be buttered straight away whilst hot, allowing the butter to melt in.
If your toast is for marmalade, or for dippy egg-soldiers, then the toast MUST be stood vertically, (as in a toast rack), to allow it to cool evenly. This does not work, if laid flat to cool.
There are other criteria, but I'll be accused of being a 'toast snob' !
John Rutley. Prep B & Coleridge B. 1958-1963.
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- Button Grecian
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Now that is worrying - very worrying.englishangel wrote:My son ...
If he didn't look exactly like my Dad and brother I would have doubts about his parentage.




Having more money doesn't make you happier. I have 50 million dollars
but I'm just as happy as when I had 48 million.
(Arnold Schwarzenegger!)
but I'm just as happy as when I had 48 million.
(Arnold Schwarzenegger!)
- englishangel
- Forum Moderator
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- Joined: Mon Feb 07, 2005 12:22 pm
- Real Name: Mary Faulkner (Vincett)
- Location: Amersham, Buckinghamshire
and he looks like me I hasten to add (the 'Vincett' nose is very distinctive) and has his father's eyessejintenej wrote:Now that is worrying - very worrying.englishangel wrote:My son ...
If he didn't look exactly like my Dad and brother I would have doubts about his parentage.![]()
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I'l leave it to JR to explain why
"If a man speaks, and there isn't a woman to hear him, is he still wrong?"